Commercial 32-Tray Digital Food Dehydrator
Professional High-Capacity Dehydration System
The 32-Tray Stainless Steel Food Dehydrator is engineered for high-volume commercial kitchens, hospitality venues, and specialty health food producers. Featuring a heavy-duty, double-walled stainless steel chassis and an integrated forced-air convection system, it delivers rapid, uniform heat distribution across all 32 layers. Designed to withstand continuous operational demands, this unit is optimal for the bulk production of dried fruits, jerky, herbs, and pet treats.
Technical Specifications
Attribute | Commercial Specification |
Voltage / Frequency | 220V–240V AC / 50–60Hz |
Power Capacity | 3000W–3500W (High-efficiency heating element) |
Current Draw | ~13.6A–15.9A (Requires dedicated single-phase line) |
Control Interface | Precision Digital Touch Control Panel |
Temperature Range | 30°C to 90°C (86°F to 194°F) |
Timer Settings | 0 to 24 Hours (Continuous operation capable) |
Capacity | 32 Removable Mesh Trays |
Tray Material | Food-Grade 304 Stainless Steel |
Housing Construction | Double-Walled Industrial Stainless Steel |
Airflow Design | Horizontal Forced-Air Convection (Dual Fans) |
Certifications | CE, RoHS, Food-Safe Compliant |
Core Engineering Features
Industrial Throughput: 32 heavy-duty food-grade 304 stainless steel mesh trays provide ample surface area for bulk industrial cycles without needing tray rotation.
Dual-Chamber Precision Control: Balanced airflow across independent zones ensures consistent temperature maintenance, preventing cool spots and uneven drying.
Thermal Efficiency: The double-walled stainless steel envelope minimizes heat loss to the ambient room, lowering active energy usage during long-cycle drying.
Hygienic Maintenance: The entire chassis, tray configuration, and drip-collecting base are designed for rapid sanitization and pressure washdown compliance.
Target Commercial Applications
Fruit & Vegetable Processing: High-yield production of visual garnishes, snack crisps, and shelf-stable ingredients.
Charcuterie & Jerky Production: Controlled high-temperature environments (70^\circ\text{C}) to guarantee food safety standards for meat snacks.
Botanicals & Herb Preservation: Low-impact, low-temperature drying (\circ\text{C} - 40^\circ\text{C}) to retain essential volatile oils and coloring in delicate herbs, flora, and loose teas.
