4m Catering Kitchen Unit / Food Trailer

Serve anywhere with confidence. The 4m Catering Kitchen Unit packs a full prep + cook space into a mobile trailer. Built for food vendors, caterers, and events that need speed, hygiene, and street presence.

Key Features:

- 4m Work Space: 4-meter trailer length gives room for cooking line, prep counters, storage, and wash-up. Fits 2-3 staff comfortably during service

- Commercial Kitchen Layout: Zones for hot cooking, cold prep, handwash, and storage. Pre-wired + plumbed to accept stoves, fryers, fridges, sinks, and extraction

- Mobile + Eye-Catching: Tandem or single axle trailer with tow hitch. Serving hatch/window for street sales. Branding panels for high-visibility marketing

- Durable Build: Galvanized/steel chassis + aluminum composite or stainless cladding. Weather-resistant + built for daily road use and events

- Hygiene Focused: Food-grade stainless counters, washable floors, drainage. Designed to meet health inspection requirements with correct fit-out

- Power Flexibility: Runs off mains, generator, or gas. Water tanks + waste tank included for plumbless operation at events

- Fast Setup: Tow in, level, connect power/water, open hatch. Trading in under 30 min. Secure locks for overnight safety

Ideal for: Food trucks, mobile caterers, events, festivals, markets, school feeding, churches, and businesses expanding without shop/rent costs.

Important: Final kitchen fit-out must comply with local health, fire, and electrical codes. Gas + electrical work must be done by certified technicians. Install fire suppression + extinguishers. Level and chock wheels before service. Ensure proper ventilation/extraction. Clean and sanitize after each use. Check local permits for street trading.

The Expert Tents Manufacturers Standard: 4 meters of mobile profit. Catering Kitchen Unit = your kitchen, ready to roll.