1. The "USB Rechargeable" Physical Impossibility
The Problem: The sheet lists the product as a "Large Fully Automatic Commercial Juicer" with massive dimensions \text{ mm} \times 250\text{ mm} \times 900\text{ mm}—nearly a meter tall) but claims it is "USB Rechargeable" and has a "USB Charging Mode."
The Physics Failure: USB ports supply tiny amounts of power (typically 5V to 20V at a few amps). A large, heavy-duty commercial juicer chewing through kilograms of dense carrots, apples, and celery requires standard mains AC electrical power (220V–240V). A USB battery would drain or shut down instantly trying to power a commercial motor.
The Fix: Completely delete all mentions of "USB Rechargeable" and "USB Charging." Change the power source strictly to Electric (Mains Power) and list the voltage as 220V-240V / 50Hz.
2. Underpowered Motor for the Frame Size
The Problem: The dimensions describe a giant machine ($53\text{ cm} \times 25\text{ cm} \times ), but the motor is listed as only 200W.
The Reality: A 200W motor is what you find in a small, lightweight household appliance. For a massive, high-throughput commercial unit of these dimensions, a 200W motor would instantly jam, overheat, and burn out the moment a staff member dropped a hard piece of fruit into the chute.
The Fix: High-capacity commercial juicers typically feature heavy-duty induction motors ranging from 700W to 1500W (or up to 2 Horsepower) to handle continuous, all-day loads.
3. Mechanical Contradictions (Masticating vs. Centrifugal)
The Problem: The sheet claims the unit is a "Masticating Juicer" but simultaneously boasts a speed of 3000 RPM and a "6 Stainless Steel Blades" system.
The Core Contradiction:
Masticating juicers are slow-press machines. They use a heavy auger (screw) to slowly crush food at low speeds (40 to 80 RPM) to prevent heat buildup and preserve nutrients.
Centrifugal juicers use spinning blades and shredder discs at high speeds (3000+ RPM) to rip produce apart and force juice out via centrifugal force.
The Fix: You must pick one design because a machine cannot be both:
If it spins at 3000 RPM with blades: Remove "Masticating" and label it as a Heavy-Duty Commercial Centrifugal Juicer.
If it is a cold-press/masticating unit: Drop the speed spec from 3000 RPM down to roughly 60–80 RPM, remove the "6 blade system" reference, and replace it with an "audited heavy-duty squeezing auger."
4. Fluff and Irrelevant Residential Specs
The Problem: Features like Heat Preservation Function: Yes make absolutely no sense. Nobody wants to apply heat to fresh, cold commercial juice—it kills the enzymes and spoils the flavor. Furthermore, a Brushed Motor is loud, wears out quickly due to friction brushes, and is completely unsuited for continuous commercial use.
The Fix: Remove the heat preservation row entirely. Change the motor type to a Brushless Induction Motor, which runs quietly and lasts for decades under constant commercial loads.
