Engineered for high-volume commercial kitchens, the FORGE 2 x 10L Electric Deep Fryer delivers robust performance, fast recovery times, and precise temperature control. Featuring dual independent tanks powered by heavy-duty 8.4kW heating elements, this unit is designed to meet the rigorous demands of busy restaurants, fast-food outlets, food trucks, and catering operations.

Key Features

• Dual Independent Control: Equipped with two separate 10-liter oil tanks and individual thermostat controls, allowing you to fry different menu items simultaneously without flavor transfer.

• Rapid Heat-Up & Recovery: Powerful 2 x 8.4kW elements ensure quick oil heating and fast thermal recovery during peak operating hours, minimizing downtime and maintaining consistent food quality.

• Durable Stainless Steel Construction: Built with premium, food-grade stainless steel for maximum durability, heat resistance, and easy hygienic cleaning.

• Precision Temperature Management: Easy-to-use rotary dial thermostats provide accurate temperature regulation ranging up to 200°C for optimal crispness and minimal oil absorption.

• Built-in Safety Cut-Out: Integrated manual reset safety cut-out switches protect against overheating and ensure safe daily operation.

• Efficient Oil Drainage: Floor-standing or counter-height design structured for straightforward maintenance and quick oil filtration or disposal.

Technical Specifications

Ideal Applications

• High-Volume Restaurants & Pubs: Fry chips, fish, chicken, and snacks continuously without drop in oil temperature.

• Fast Food Establishments: Manage separate allergen-safe or specialized cooking oil stations in one footprint.

• Commercial Caterers & Cafeterias: Reliable output built for long service shifts and heavy continuous duty.