Mobile Kitchen Unit

Cook anywhere. The Mobile Kitchen gives you a fully functional food prep and cooking space that moves. Built for events, vendors, disaster relief, farms, and off-site catering.

Key Features:

- Portable + Durable Build: Heavy-duty frame with wheels or trailer mount. Steel/aluminum construction handles transport and daily use

- Ready-to-Work Layout: Zones for prep, cooking, washing, and storage. Installs with stoves, sinks, counters, shelving to suit your menu

- Weather-Resistant Shelter: Enclosed or canopy-style options with side walls/curtains. Keeps rain, dust, and wind off staff + equipment

- Customizable Setup: Add gas/electric stoves, extraction fans, water tanks, fridges, hand wash stations. Built to pass health inspection with right fit-out

- Quick Setup: Folds out or erects fast on site. No permanent plumbing/electrical needed - runs off tanks, gas, or generators

- Easy Clean Surfaces: Stainless steel or food-grade panels wipe down fast. Drainage + washable floors for hygiene compliance

- Multi-Use Application: Food trucks, market stalls, school feeding schemes, church events, farm kitchens, catering, emergency response

Ideal for: Caterers, food vendors, NGOs, schools, churches, farms, and any business needing a certified kitchen without fixed building costs.

Important: Final fit-out must meet local health & safety codes for commercial food prep. Ensure proper ventilation, fire suppression, and water/waste handling. Level and anchor unit before cooking. Gas/electrical installs must be done by certified technicians. Keep fire extinguishers on site. Clean and sanitize after each use.

The Expert Tents Manufacturers Standard: Mobile, tough, built for real work. Mobile Kitchen = your kitchen, anywhere business takes you.

• Length: 2.4 meters

• Width: 1.6 meters

• Height: 2.0 meters