1. The Gas vs. Electric Contradiction
The Problem: The title and introduction clearly state this is an LPG Gas crepe maker. However, the specifications list Voltage (220V / 50Hz or 110V / 60Hz). Standard commercial gas crepe makers are entirely mechanical—they use a match or a piezo igniter (like a BBQ grill) and don't plug into a wall at all.
The Fix: If this is a pure gas unit, remove the Voltage line entirely. If it is a hybrid unit that requires electricity for digital temperature controls or an electric ignition, clarify that, but usually, it's one or the other.
2. "Power" Listed as Gas Pressure
The Problem: The Power row lists 2800 Pa. Pascals (Pa) is a unit of gas pressure, not heating power. 2800 Pa is actually the standard operating pressure for low-pressure LPG gas appliances in many manufacturing standards.
The Fix: Relabel 2800 Pa to Gas Pressure. Then, add a proper Power rating for the heating output, which should be measured in kW or BTU/hr (for example, a typical 400 mm gas crepe maker outputs around 4.5 kW or ∼15,000 BTU/hr).
3. Temperature Control Reality Check
The Problem: The spec sheet lists a precise 50–300°C temperature range and highlights "accurate heat adjustment."
The Nuance: On standard gas crepe makers, you control the flame height using a valve knob (Low to High), not a digital thermostat degree-by-degree.
The Fix: If it uses a standard gas valve, it's safer to say "Adjustable flame control knob" or "Variable heat settings" rather than implying you can dial it to exactly 50∘C like an electric model.
